Be introduced to Every Meal Matters, how to use the platform, access the Facebook community, and check your knowledge.
Module 1 — Opportunities & Obligations
Understand the global landscape of why every meal matters, how needs are changing, and where there's financial opportunity.
Module 2 — Needs, Preferences & Wants
Learn about your guest's dietary needs — food allergies, kosher, vegan, celiac disease, diabetes, and social and physical needs.
Module 3 — Strategic Planning
Take a strategic look at where F&B is found and "hidden" in events and where to discuss it in the planning process.
Module 4 — Communication Channels
Communication is key when creating safe and inclusive F&B experiences. Learn how and where to communicate about F&B.
Module 5 — Safety & Sustainability
Learn how to provide sustainable menu options while also providing a safe dining experience for all.
Module 6 — Menu Design
Learn to decipher a menu, create a bar that's open to all, and ensure ancillary events are inclusive as well.
Module 7 — The Inclusive Experience
Delve deeper into Universal Design to ensure your events are as inclusive as possible for your local and global attendees.
Module 8 — Executing the Experience
Now it's time to execute it. Learn how to cross our t's, dot our i's, and check off everything on the checklist.